Sit Down Plated Menu

Create a perfectly coursed dinner menu for you and your guests. Choose as many courses as you see fit from the following selections below. Our professional service staff will take care of the details for your dining experience with wine service, bartending, butler passing, set up and clean up duties.

Inclusive with all menus are designer plates for each course, linen napkins and fine stainless silverware. Fresh floral centerpieces, glassware and candles are available for additional costs.

Your personal chef can also create a specialized seasonal tasting menu that reflects your culinary preferences.

Limit one selection per each course.

Every guest must have the same item with no substitutions. Some dietary substitutions may be accommodated for an additional upcharge.

Composed Appetizers

Create the perfect coursed menu for you and your guests. One selection on each course for all guests, please.

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Italian Beef Polenta Board

Served on individual wooden boards.

braised prime beef ragu- red bell peppers onions- creamy polenta- parmesan cheese- crusty foccacia bread

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Lobster Newburg Tart

maine lobster tail & claw meat- sherry wine- shallots- fresh tarragon- lobster stock- cream- puff pastry shell

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Miso Baked Scallops

jumbo dry packed scallops- ginger- red miso butter- green apple relish- micro greens

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Chicken Arrancini

ground chicken tenderloin- risotto- panko breadcrumbs- fresh tomato pomodoro sauce- basil pesto- parmesan cheese- fried parsley leaves

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Grilled Vegetable Tower

polenta cake- zucchini- eggplant- red bell peppers- yellow squash- yellow bell pepper sauce- tomato jam

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Serrano Ham Carpaccio

15 month cured spanish iberico ham- castelvetrano olives- red onions- soy sauce- lime juice- extra virgin olive oil- bread of the day

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Mexican Style Mushrooms

assorted forest mushrooms- garlic chipotle- creme- mushroom stock- queso fresco- cilantro- nopales tortillas

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Ahi Tuna Napoleon

seared sushi grade tuna- asian slaw- crispy wonton skins- yuzu soy glaze- mango/ pineapple salsa- scallion curls

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Thai Style Crab Cakes

snow crab leg meat- garlic- ginger- lime thai chile- lemongrass- cilantro- soy sauce chile/ garlic aioli sauce- lemon wedges

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Asparagus & Parmesan Flan

jumbo asparagus- panko crust- parmesan custard- asparagus pesto- microgreens

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Crab Stuffed Shrimp

jumbo mexican shrimp- alaskan king crab- brioche- mascarpone- red bell pepper chives- lemon dill buerre blanc

Soups

Halibut Chowder

alaskan halibut- onions- celery- fennel bacon- carrots- potatoes- clam stock- fresh thyme- smoked paprika- cream

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Sweet Corn & Leek Bisque

summer corn- leek- garlic- thyme- chicken stock- white truffle crema- dehydrated corn- parsley

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Cauliflower & Brie

romanesco cauliflower- brie cheese onions- chicken stock- mascarpone- almond dust- chives

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Hungarian Mushroom Soup

local forest mushroom medley- hungarian paprika- chicken stock- onion- sour cream- soy sauce- lemon- fresh dill

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Coconut, Carrot & Ginger

golden carrots- ginger- coconut milk garlic- ginger- red onions- turmeric- cumin seed- lime- creme

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Southwestern Duo

smoky black bean soup- roasted red bell pepper soup- decoratively poured side by

side

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Curried Butternut Squash & Apple

roasted butternut squash- chicken stock madras curry- candied apples- thick cut bacon- mascarpone- chives

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Chilled White Gazpacho & Tomato Granite

cauliflower- cucumber- pine nuts- shallots- sherry vinegar- smoked paprika- bread- shaved tomato ice- lemon oil

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Chilled Vichyssoise

yukon gold potatoes- fennel- leek- chicken stock- cream- fried leeks- fennel fronds

Salads

Little Gem Caesar

baby gem leaves- signature dressing- shaved parmesan cheese- cornbread croutons

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Arugula & Endive Salad

baby arugula- belgian endive- sliced pears red onions- pine nuts- feta cheese- crispy pancetta- white balsamic vinaigrette

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Seasonal Green Salad

farmers market greens- spice roasted julienned carrots- candied pepitas- pickled onions- maple/ balsamic vinaigrette

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Baby Beet & Kumquat Salad

roasted yellow beets- whipped kefir yogurt- pistachio granola- curly endive- candied kumquats- white balsamic vinaigrette

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Chopped Blue Cheese Salad

baby arugula- kale- cabbage- tomato- hardboiled egg- shaved carrot- corn nuts- crunchy peas- gorgonzola- creamy white cheddar vinaigrette

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Kale & Quinoa Salad

lacinato kale- cabbage- quinoa- grapes- smokehouse almonds- golden raisins- red bell peppers- cranberry-lime dressing

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Italian Green Salad

romaine- radicchio- bocconcini cheese- grape tomatoes- giardiniera- red onions- cucumbers- focaccia croutons- creamy italian dressing

Intermezzo

Chef's seasonal fresh fruit sorbet served as a palate cleanser.

Please specify if you want this course added.

Main Event

Main Course Seafood

All our seafood is sourced from the highest quality purveyors. We only use wild caught seafood, never farm raised.

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Giant Seafood Paella

Prepared to order on location and served tableside for your guests enjoyment.

shrimp- scallops- mussels- clams- spanish chorizo- onions- red peppers- peas saffron- chicken stock- roza paprika spanish olive oil- parsley- lemon wedges

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Potato Crusted Halibut

alaskan halibut- potato flake crust- sweet corn puree- iberico chorizo- zucchini- charred corn- purple radish

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Pink Grouper Vera Cruz

california grouper- tomatoes- green olives- capers- chile flake- garlic- grilled zucchini wedges- green rice

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Scallops & Butternut Squash

jumbo dry scallops- butternut squash puree- crispy pancetta- brussels sprout leaves- candied apples- apple gastrique

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Quinoa Crusted Salmon

faroe island salmon- forbidden black rice- baby carrots- cucumber relish- spicy yellow pepper & miso orange sauce

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Salmon & Sole Rosettes

white wine poached salmon & sole roses- chioggia striped beets- vegetable broth- verbena lemon oil- micro greens

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Swordfish Gremolata

sous-vide pacific swordfish- capers- fried croutons- lemon- parsley- duchess potatoes- jumbo asparagus tips

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Main Course Beef & Pork

We proudly serve prime "Snake River Farm" beef and "Campo Grande lberico" pork.

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Ancho Coffee Rubbed Beef Tenderloin

whole roasted beef tenderloin- twice baked french onion baked potato- charred broccolini spears- classic bordelaise sauce

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Filet & Crab Oscar

premium beef tenderloin- snow crab legs- asparagus tips- hollandaise sauce- white cheddar garlic mashed potatoes

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New York Strip & Shrimp

sous-vide new york- jumbo mexican shrimp- fondant potatoes- charred broccolini spears- creamy garlic sauce

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Hawaiian Style Rib-Eye

grilled rib-eye- pineapple and soy marinade- sweet potato puree- braised red cabbage- brussels sprout leaves- yuzu and soy glaze

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Denver Steak

american wagyu- signature spice rub sweet potato- portobello mushrooms brussels sprouts- charred green onion chimichurri

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Flat- Iron Steak Diane

american wagyu- classic sauce- brandy mustard- shallots- worcestershire- tomato paste- cream- beef stock- white cheddar garlic mashed potatoes- honey roasted baby carrots

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Balsamic & Brown Sugar Braised Short Ribs

bone- out short ribs- balsamic- brown sugar- red wine- beef stock- root vegetable mash- grilled broccolini spears- natural sauce

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Bacon, Fig and Apple Stuffed Pork Loin

brined coppa pork loin- golden girl slaw- sweet corn vinaigrette- mustard/ apple cider sauce

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Rib-Eye Rack of Pork

bone-in center cut loin- fondant potatoes- brussels sprout leaves- sesame/ soy red cabbage- calvados apple brandy cream sauce

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Pork Tenderloin Marsala

pork medallions- seasonal mushrooms- sweet marsala wine- beef stock- creamy parmesan polenta- grilled asparagus spears

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Main Course Chicken

We proudly serve "jidori" chicken products.

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Lemon Artichoke Chicken

chicken breast- white wine- shallots- chicken stock- artichoke hearts- capers parsley- lemon- white cheddar/ garlic mashed potatoes- charred broccolini spears

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Tuscan Style Chicken

chicken breast- oven roasted tomatoes- garlic- basil- spinach- peas- cream- chicken stock- housemade spinach fettuccine

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Chicken Coq Au Vin Style

chicken breast- red wine- chicken stock- carrots- crimini mushrooms- pearl onions- rosemary spätzle

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Chicken Roulade

chicken breast- prosciutto ham- spinach mushrooms- onions- buttermilk mashed potatoes- haricot verts- natural chicken jus

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Chicken Cacciatore

marinated chicken breast- tomatoes- peppers- onions- basil- white wine- chicken stock- parmesan polenta- asparagus spears

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Sri Lankan Chicken Curry

chicken thigh- south east asian aromatics and spices- carrots- potatoes- coconut rice- cilantro

Desserts

Tableside Presented Bananas Foster

bananas- brown sugar- butter- spiced rum- vanilla ice cream

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Tableside Presented Cherries Jubilee

queen anne cherries- cherry simple syrup- kirschwasser cherry liqueur- vanilla ice cream

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Limoncello Tiramisu

ladyfingers- lemon curd- mascarpone- lemon zest- limoncello syrup- whipped cream- raspberries

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Salted Caramel Panna Cotta

salted caramel custard- chocolate ganache- whipped cream- salted caramel popcorn- chocolate shaving

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Autumn Spice Cake

oat spice cake- sticky coconut pecan icing- fresh whipped cream- toasted coconut flakes

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Chocolate Espresso Cake

chocolate cake- mocha mousse- chocolate ganache- milk chocolate ribbons- candied espresso beans

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Tres Leches Cake

white sponge cake- tres leches cream- vanilla custard- whipped cream- white chocolate curls

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Pistachio Creme Brulée

eggs- cream- pistachio paste- caramelized sugar crust- macerated strawberries

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Lemon Raspberry Cake

lemon cake- raspberry mousse- lemon curd- white chocolate- whipped cream

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Classic Carrot Cake

crushed pineapple- shredded carrot walnut- autumn spices- buttercream icing- ginger and carrot curd

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Red Velvet Cake

7-layer red velvet cake- cream cheese icing- chocolate dipped strawberries

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Lemon Meringue Pie

lemon custard- double thick graham cracker crust- torched meringue topping= white chocolate covered strawberries

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Milk & Cookies Plate

ask for daily baked selections- ice cold milk

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Ice Creams & Sorbets

ask for seasonal selections